Mostaccioli con Brio - Creamette
Mostaccioli con Brio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 8 oz Creamette® Mostaccioli Rigati
- 2 cups broccoli florets
- 2 cups zucchini, trimmed, halved lengthwise and thinly sliced
- 1 red bell pepper, cut into strips
- 1 jar (24 oz.) pasta sauce
- 1 can (2.25 oz.) sliced ripe olives, drained
- 1/3 cup grated Parmesan cheese
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