Ingredients
- everyday dough (or purchased pizza dough)
- 1 cup good quality marinara (I like Lucini’s) plus extra for dipping
- Sliced mushrooms
- Sliced black olives
- 4 to 6 ounces of shredded mozzarella or other good pizza style cheese
- Sliced cured meats such as pepperoni or hard salami
- Pepperoncini
- Basil or spinach leaves
- Olive oil
- Flake salt (or course sea salt)
- Chili Flake (I use Aleppo chili flake which are more smoky, florally and have a bit less heat)
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