Two Tomato Rosé Sauce for Pasta | Québon

Name: Two Tomato Rosé Sauce for Pasta | Québon
Ingredients: 2 tbsp (30 mL) olive oil 4 shallots; finely chopped 4 garlic cloves; finely chopped 1/2 cup (125 mL) dried tomatoes in oil; drained and finely chopped 1/2 cup (125 mL) dry white wine 1 can (28 oz/796 mL) diced tomatoes with Italian spices 2 bay leaves 1/2 tsp (2 mL) hot chilies; crushed 1 cup (237 mL) 15% M.F. Québon Ultra’Cream Cooking Cream 1 lb (500 g) penne; cooked 1/2 cup (125 mL) fresh basil; chopped 1/2 cup (125 mL) fresh Parmesan cheese; grated

www.quebon.ca

Deglazed with white wine, this delicious two tomatoes rosé sauce for pasta recipe is quick and tasty. A creamy mix of diced tomatoes and dried tomatoes.

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Ingredients

2 tbsp (30 mL) olive oil 4 shallots
finely chopped 4 garlic cloves
finely chopped 1/2 cup (125 mL) dried tomatoes in oil
drained and finely chopped 1/2 cup (125 mL) dry white wine 1 can (28 oz/796 mL) diced tomatoes with Italian spices 2 bay leaves 1/2 tsp (2 mL) hot chilies
crushed 1 cup (237 mL) 15% M.F. Québon Ultra’Cream Cooking Cream 1 lb (500 g) penne
cooked 1/2 cup (125 mL) fresh basil
chopped 1/2 cup (125 mL) fresh Parmesan cheese
grated