Grilled Salmon Fillet | Reader's Digest Canada
"Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty." —Paul Noetzel, Grafton, Wisconsin
Keywords
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Ingredients
- 1 salmon fillet (about 1 pound)
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 tsp grated lemon zest
- 1-1/2 tsp dried basil
- 1 tsp garlic powder
- 1 tsp soy sauce
- 4-1/2 tsp grated Parmesan cheese
- Dash pepper
- Lemon wedges (optional)
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