Salted chocolate truffles recipe | Sainsbury`s Magazine

Salted chocolate truffles recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These luxurious salted truffles made a fantastic edible gift. With creamy dark chocolate and gold glitter, they're a really decadent treat.

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Ingredients

  • 150ml double cream
  • 1 tbsp maple syrup or golden syrup
  • 150g cook's dark chocolate (about 50% cocoa solids), chopped
  • 1 tbsp dark rum or brandy
  • edible gold glitter spray
  • pink Himalayan salt, or flaked sea salt

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