Fudge Recipe: How to Make It

Ingredients

• 4 teaspoons plus 1/2 cup butter, divided
• 4-1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 1 teaspoon salt
• 16 ounces German sweet chocolate, chopped
• 2 cups semisweet chocolate chips
• 1 package (11-1/2 ounces) milk chocolate chips
• 2 jars (7 ounces each) marshmallow creme
• 4 cups chopped pecans or walnuts, toasted
• 2 teaspoons vanilla extract