Asian Chicken Pasta Salad | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) sesame seeds, lightly toasted
• 12 ounce(s) gluten-free rotini pasta
• 1/2 cup(s) vegetable oil
• 1/3 cup(s) gluten-free soy sauce or tamari
• 1/3 cup(s) seasoned rice vinegar
• 1 teaspoon(s) sesame oil
• 1 teaspoon(s) chili oil
• 1/4 cup(s) mirin (sweetened sake)
• 1/8 teaspoon(s) garlic powder
• 1/8 cup(s) finely chopped onion
• 3 cup(s) chicken breast, cooked and shredded (about 1.5 lbs chicken breast)
• 3/4 cup(s) finely chopped or shredded carrot