Asian Chicken Pasta Salad | Just A Pinch Recipes
Boil gluten-free pasta (I recommend Schar's) in lightly salted water according to the manufacturer's directions. Drain and rinse with cold water. Transfer to a large bowl....
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Ingredients
- 1/4 cup(s) sesame seeds, lightly toasted
- 12 ounce(s) gluten-free rotini pasta
- 1/2 cup(s) vegetable oil
- 1/3 cup(s) gluten-free soy sauce or tamari
- 1/3 cup(s) seasoned rice vinegar
- 1 teaspoon(s) sesame oil
- 1 teaspoon(s) chili oil
- 1/4 cup(s) mirin (sweetened sake)
- 1/8 teaspoon(s) garlic powder
- 1/8 cup(s) finely chopped onion
- 3 cup(s) chicken breast, cooked and shredded (about 1.5 lbs chicken breast)
- 3/4 cup(s) finely chopped or shredded carrot
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