Quick & Fluffy Cranberry Jello Salad with Cream Cheese Topping Recipe - Beard and Bonnet
Cranberry Jello salad gets a creamy upgrade with a rich cream cheese topping. Try this luscious recipe for a delightful twist on a classic holiday dish everyone will rave about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 (3 ounces/85 grams) packages cherry Jell-O
- 20 ounces/567 grams crushed pineapple (with juice)
- 1 (15 ounces/425 grams) can whole cranberry sauce
- 1 cup chopped pecans
- 1 ½ cups boiling water
- ¾ cup cranberry or apple juice
- 8 ounces/227 grams cream cheese, softened
- ½ cup powdered sugar
- 1 cup sour cream
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