Apricot Bars | Rocky Mountain Lodge
These Apricot Bars are sweet and gooey and oh so good! I made these for our latest Mother-Daughter Tea Party and they were a huge hit, especially with my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 2/3 cup dried apricots
- water
- 1 stick unsalted butter, softened
- 1/4 cup granulated sugar
- 1 1/3 cups all-purpose flour, divided
- 1 cup packed light brown sugar
- 2 large eggs
- 1/2 cup chopped walnuts
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- powdered sugar for dusting
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