Brit Woodruff's Vegan Pizzas – Sasstainable
This tasty recipe is from Brit Woodruff - you can check out more of her healthy and plant-based recipes on her website!
Ingredients
- 3 Mini Courgettes
- 1/4 Aubergine
- 1/4 Red Onion
- 12 Asparagus Spears
- 3 Tbsp Avocado Oil
- 180g Green Pesto
- 1 Small handful of grated Vegan Mozzarella (per pizza)
- 6 Wholemeal Pittas
- Basil Leaves (to serve)
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