Judy's Classic Linzer Cookies
Ingredients 1¼ cups (2½ sticks) unsalted butter, slightly softened 6 egg yolks 1½ cups confectioner’s sugar 1 teaspoon baking powder 3 cups all-purpose flour 1
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Ingredients
- 1¼ cups (2½ sticks) unsalted butter, slightly softened
- 6 egg yolks
- 1½ cups confectioner’s sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 lemon, juiced
- 1½ cups raspberry or apricot jam
- Additional confectioner’s sugar for dusting
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