Sticky Date Pudding Breakfast Oats
Your morning just got a whole lot better with Jessica Sepel's Sticky Date Pudding Breakfast Oats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 50 g (1⁄2 cup) rolled oats
- 125 ml (1⁄2 cup) nut milk
- 4 large fresh Medjool dates, pitted and chopped
- 1 tablespoon tahini, plus
- 1 teaspoon extra to serve
- 2 tablespoons Greek yogurt or coconut yogurt, to serve
- pure maple syrup, to serve
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