Blueberry and Honey Snap Stacks (Microwave) Recipe | Chelsea Sugar

Blueberry and Honey Snap Stacks (Microwave) Recipe | Chelsea Sugar

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Ingredients

  • 425g Canned Blueberries, drained and juice reserved
  • 2 Tablespoons Chelsea White Sugar
  • ½ Cup Cream, whipped with 1 Tablespoon Brandy
  • 18 Honey Snap Biscuits (see recipe)
  • 2 Teaspoons Cornflour, blended with 2 Tablespoons Water
  • Chelsea Icing Sugar

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