Chimichurri Sauce : Foodwise

Chimichurri Sauce : Foodwise

foodwise.org

This recipe demonstrates the versatility of this famous steak sauce. It would pair well with asparagus, beets, cauliflower, or broccoli rabe in the spring. INGR

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Ingredients

  • 1 large bunch Italian parsley
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons freshly squeezed lime juice
  • 1 cup canola or other mild oil
  • Kosher salt and freshly ground pepper to taste

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