Classic Burgers - MA SNAP-ED
Classic beef burgers, made from scratch with ground beef and your favorite toppings, are better than any store-bought burger. Customize with cheese, lettuce, and tomato on whole-grain buns.
Ingredients
- 1 pound ground beef
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper (if you like)
- 4 whole-grain hamburger buns, sliced in half and toasted (if you like)
- 4 slices cheese, any kind (if you like)
- 4 slices fresh tomato
- 4 lettuce leaves
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