Sour Cream Cinnamon Coffee Cake
This cinnamon coffee cake is kept moist by adding sour cream and lots of butter. A crunchy brown sugar topping and moist cake is fantastic for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Tube pan
- Cake pan
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Plastic wrap
- Airtight container
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 tsp plus 1/4 tsp baking powder
- 1/2 tsp plus 1/4 tsp baking soda
- 1 1/2 sticks unsalted butter softened
- 3/4 cup of granulated sugar
- 1 large egg plus 1 egg yolk
- 3/4 cup sour cream
- 2 tsp vanilla extract
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1 tsp cinnamon
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