Baked Beans
Discover the perfect slow-cooked Baked Beans recipe with a vegan twist, using Navy, Black, and Kidney beans for a rich, soft texture. Enjoy the unique blend of flavors from tomato paste, brown sugar,...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Ladle
- Kitchen scale
Ingredients
- 2 lbs beans (I like a mixture of Navy, Black and Kidney)
- 4 qt water
- 1 t baking soda
- 1 t salt
- 1 onion, chopped
- 1 stalk of celery
- 2 medium carrots (optional)
- 1 T minced garlic
- 1 T butter/oil
- 1 t pepper
- 3 qt fresh water
- 1 can tomato paste
- 1 cup brown sugar
- 2 T dried mustard (or 5 t prepared mustard)
- 1/2 t red pepper
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