Houmous with tahini | Rowena G's Recipes
Homemade houmous with tahini hits the spot, blending chickpeas, garlic, and lemon for a delicious vegan appetizer. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 400g jar of chickpeas
- 4 tsp tahini
- 3 garlic cloves, crushed
- 1 tsp sea salt
- 6 tbsp really good olive oil
- 4 tbsp freshly squeezed lemon juice
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