Coconut Macaroons with Chocolate Drizzle | Savory
These simple macaroons are best eaten right after they are made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 eggs
- 3 cups unsweetened shredded coconut
- 1 1/4 cups sugar
- 1/2 (3.5 oz) bar dark chocolate (72%)
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