Steamed Sponge Cake | Soft and Fluffy
Have you been troubled by steamed sponge cake collapsing? Here is some little steaming tips that I got after countless failures.
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Cooking tools:
- Steamer basket
- Cake pan
- Hand mixer
- Sifter
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
Ingredients
- 2 Egg Yolks (A size)
- 35 g All Purpose Flour
- 10 g Corn Starch
- 35 g Milk
- 25 g Butter
- 2 Egg Whites (A size)
- 20 g Caster Sugar
- A few drops of Lemon Juice/White Vinegar
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