Purple Sweet Potato Steamed Flower Buns Recipe | SideChef
These steamed Chinese buns come with a twist. Mashed purple sweet potato is used in combination with the white flour dough to give the steamed bun a more distinguished outlook.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Fridge
- Steamer
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Bread
- Snack
- Shellfish-Free
- Chinese
- Dessert
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 200 grams All-Purpose Flour
- 2 grams Instant Dry Yeast
- 10 grams Granulated Sugar
- 110 grams Milk
- 6 grams Butter
- 80 grams Purple Sweet Potato
- 150 grams All-Purpose Flour
- 20 grams Sweetened Condensed Milk
- 60 grams Milk
- 4 grams Butter
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