Stewed chicken with chestnut and shiitake | Recipe | Kitchen Stories
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Ingredients
- 1 free-range chicken
- 2 oz chestnuts (pre-cooked and peeled)
- 2 oz shiitake mushrooms (dried)
- 0.5 cups water (boiling)
- 0.5 oz ginger
- 1 green onion
- 2 carrots
- 4 tbsp vegetable oil
- 1 tbsp sugar
- 3 star anise
- 0.5 oz rock candy
- 4 tbsp white wine
- 2 tbsp soy sauce (light)
- 2 tbsp soy sauce (dark)
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