Recipe: Midsummer Salad

Ingredients

• 1½ lb new potatoes, scrubbed
• 1 small red onion, peeled, halved and thinly sliced
• 8 radishes, with their greens
• 2 tbsp whole-grain mustard
• 2 tbsp extra-virgin olive oil
• 2 tbsp unsweetened rice vinegar
• 1 tsp liquid honey
• 2 tbsp finely chopped chives
• 2 tbsp chopped fresh dill
• ½ tsp fine sea salt
• ¼ tsp freshly ground black pepper
• 2 small Persian cucumbers, cut into thin rounds or bite-sized chunks