Tom Yum Goong – NutriAsia
Discover the flavorful Tom Yum Goong recipe from NutriAsia. Enjoy shrimp simmered in a tangy-lemon grass and chili broth perfect for 1-2 servings.
Ingredients
- 4 cups water
- 2 stalks tanglad, pounded
- 1 pack sinigang sa sampalok mix (20 g)
- 2 tsp sugar
- 1 can whole mushroom, drained (400 g)
- 1/4 kg medium shrimps, deveined (option to peel)
- 3 tsp fish sauce
- 3 pcs siling labuyo, crushed
- 5 stalks wansoy
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