Crab and Lovage Soup Recipe - Great British Chefs

Ingredients

• 50g of fresh lovage, leaves only
• 50g of parsley, leaves only
• 1 banana shallot, finely diced
• 1 celery stick, small, finely diced
• 1 garlic clove, minced
• 500ml of fish stock, preferably crab stock
• 1 dash of lemon juice
• 1 knob of butter
• salt
• 1 kohlrabi
• 120ml of red wine vinegar
• 100g of caster sugar
• 1 star anise
• 1 pinch of saffron
• 1/2 tsp coriander seeds
• 150g of brown crab meat
• 5 dashes of Worcestershire sauce
• 1/2 tsp English mustard
• 1 egg yolk
• 2 dashes of Tabasco
• 200g of white crab meat
• 1 tsp parsley, chopped
• 15ml of lemon juice
• 45ml of olive oil
• pepper