Lemon Blueberry Bread Recipe Zesty Sunshine Loaf
Bake the best lemon blueberry bread recipe This zesty loaf is moist easy and bursting with sunshine Perfect for tea Get the recipe now
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Cooking tools:
- Loaf pan
- Stand mixer
- Hand mixer
- Microplane
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 cups (250g) all-purpose flour, plus 1 tablespoon (8g) for tossing blueberries
- 1 teaspoon baking powder (5g)
- 1/2 teaspoon baking soda (2.5g)
- 1/4 teaspoon salt (1.5g)
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) plain yogurt
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 2 tablespoons lemon zest (from about 2 large lemons)
- 1 1/2 cups (180g) fresh blueberries
- 1 cup (120g) powdered sugar (optional, for glaze)
- 2-3 tablespoons lemon juice, freshly squeezed (optional, for glaze)
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