Why I Love Making Hawaiian Pizza at Home (And How You Can Too)
Hey friends! Let’s talk about the pizza topping that divides the internet: pineapple. I’ll admit, I used to side-eye Hawaiian pizza too. Fruit on pizza? Really? But after one bite of homemade...
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Cooking tools:
- Pizza cutter
- Pizza stone
- Rolling pin
- Cookie cutter
- Blender
- Grill
- Muffin tin
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups all-purpose flour 🍞
- 1 tsp salt 🧂
- 1 tsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C) 💧
- 2 tbsp olive oil 🫒
- 1 cup pizza or tomato sauce 🍅
- 1/2 tsp garlic powder 🧄
- 1/2 tsp dried oregano 🌿
- 1/2 tsp dried basil 🌿
- 2 cups shredded mozzarella cheese 🧀
- 1 cup cooked ham, diced 🍖
- 1 cup pineapple chunks (fresh or canned, drained) 🍍
- 1/4 cup grated Parmesan cheese 🧀
- Optional: Red pepper flakes for a hint of spice 🌶️
Ready to cook this?
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