Charred Ahi Nicoise Salad Wine Pairing - BENOM Wines
This Ahi Nicoise Salad wine pairing will delight and refresh your palate. BENOM's rosé, L'Essor beautifully complement this delicious recipe.
Ingredients
- Sushi Grade Ahi Filet
- Herbs de Paso (Oregano, Fennel Pollen, Rosemary, Thyme)
- Baby Greens
- Nicoise Olives
- Haricot Verts (Green Beans)
- Fingerling Potatoes
- Oven Dried Tomatoes
- Hard Boiled Egg
- Olive Tapenade
- Tarragon
- 1 tsp Sherry Wine
- Lemon Zest and Juice
- 1 Avocado
- 1 Anchovy
- 1 tsp Aioli
- 1 tsp Creme Fraiche
- 1 Shallot
- Parsley
- Basil
- 2 tbsp Extra Virgin Olive Oil
- Salt and Pepper
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