Hearty Minced Beef Veg Cobbler Cheddar
My goto Minced Beef and Vegetable Cobbler recipe Topped with fluffy cheddar herb scones this savory cobbler is pure comfort food Grab the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Grater
- Oven safe pot
- Baking dish
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped (approx. 150g)
- 2 carrots, diced (approx. 150g)
- 2 celery stalks, diced (approx. 100g)
- 500g minced beef
- 2 tbsp all-purpose flour
- 500ml beef stock
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 100g frozen peas
- Salt
- freshly ground black pepper
- 225g self-raising flour
- 1/2 tsp salt
- 50g cold unsalted butter, cubed
- 100g mature cheddar cheese, grated
- 2 tbsp chopped fresh herbs (e.g., parsley, chives, thyme)
- 150ml milk
- 1 large egg, beaten
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