Grilled London Broil with Chimichurri Sauce Recipe
Season London Broil on both sides with salt and pepper. Place on a plate and put into the refrigeratorWhisk together all of the ingredients for the chimichurri sauce in bowl. Let sit for at least one...
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Ingredients
- 1/4 Pound London Broil
- Kosher salt and fresh ground black pepper to taste
- CHIMICHURRI SAUCE:
- 0.17 cup Minced Flat Leaf/Italian Parsley
- 1/3 Tablespoon Minced Fresh Oregano
- 1/3 Large Shallots, Minced
- 0.83 Clove of Garlic, Minced
- 0.17 Jalapeno, Seeded and Minced
- 0.17 cup Extra Virgin Olive Oil
- 1/8 cup Red Wine Vinegar
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