Beef with Broccoli
Beef with Broccoli is a popular Chinese stir-fry dish featuring tender beef slices and crisp broccoli tossed in a savory, umami-rich sauce. This easy homemade version is perfect for a quick weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- beef (flank steak, sirloin, or ribeye), thinly sliced: 1 lb (450g)
- soy sauce: 2 tsp
- cornstarch: 1 tsp
- sesame oil: 1 tsp
- baking soda (optional, for extra tenderness): ½ tsp
- oyster sauce: 3 tbsp
- soy sauce: 2 tbsp
- hoisin sauce (optional, for sweetness): 1 tbsp
- cornstarch: 1 tbsp
- beef broth or water: ½ cup
- sugar: 1 tsp
- Shaoxing wine (optional, for authentic flavor): 1 tbsp
- black pepper: ½ tsp
- broccoli florets: 2 cups
- garlic, minced: 2 cloves
- ginger, grated: 1-inch
- vegetable oil: 2 tbsp
- red pepper flakes (optional, for heat): ½ tsp
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