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Filipino BBQ Chicken | Asian Inspirations
A recipe for Filipino BBQ Chicken. Try out this delicious Filipino Asian Grill & BBQ recipe. Recipe by Sarah Lewis for COOK SNAP WIN 2019.
Ingredients
- 1kg chicken thighs (cut into bite-size pieces)
- ½ cup Lee Kum Kee Panda Brand Oyster Sauce
- ¼ cup ABC Sweet Soy Sauce
- ¼ cup Lee Kum Kee Salt Reduced Soy Sauce
- 2 tbsp Obento Rice Wine Vinegar
- ½ cup pineapple juice
- 2 tbsp brown sugar
- 5 garlic cloves (crushed)
- Salt & pepper (to taste)
- Bamboo skewers (soaked in water)
- Cooked rice (to serve)
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