Onion jam • Maria Kalenska Gastronomy Blog
French onion jam, eaten with a cheese plate, toast, liver, pies, steaks, duck or foie gras. Tasty recipes online from famous chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myodesacuisine.com.
Ingredients
- 1 kg sweet red onions, peeled, sliced
- 300 g sugar
- 400 ml red wine
- leaves from 1 fresh thyme sprig
- ¼ tsp ground cardamom
- freshly ground black pepper
- olive oil for frying
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