Blistered Cheesy Peppers | Family Recipe Book | Umami

Name: Blistered Cheesy Peppers | Family Recipe Book | Umami
Ingredients: 1 large shallot, halved, thinly sliced lengthwise; 2 Tbsp. red wine vinegar; 1 tsp. sugar; ¾ tsp. kosher salt, plus more; 3 Tbsp. extra-virgin olive oil, divided; 2 large poblano chiles or 3 large Cubanelle peppers or Anaheim chiles (about 8 oz. total), cut in half lengthwise, seeds and ribs removed; Freshly ground black pepper; 8 oz. pepper Jack, cut into ½" cubes; 2 garlic cloves

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Recipe by Josh Bastacky from Family Recipe Book.

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Ingredients

1 large shallot, halved, thinly sliced lengthwise
2 Tbsp. red wine vinegar
1 tsp. sugar
¾ tsp. kosher salt, plus more
3 Tbsp. extra-virgin olive oil, divided
2 large poblano chiles or 3 large Cubanelle peppers or Anaheim chiles (about 8 oz. total), cut in half lengthwise, seeds and ribs removed
Freshly ground black pepper
8 oz. pepper Jack, cut into ½" cubes
2 garlic cloves