Chicken & Rice Soup - Food Gardening Network
It might sound like a simple recipe, but the flavor of this chicken and rice soup is anything but that. It’s got all the trappings of a subtly sweet, creamy, and mildly spicy soup that you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Saucepan
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped baby carrots
- 1 cup sliced celery
- 1 medium onion, finely diced
- 5 garlic cloves, minced
- 32 ounces chicken stock
- 2 cups water
- 2 cups milk, divided
- 1/2 teaspoon pepper
- 2 large chicken breasts, cooked and shredded
- 1/2 teaspoon dried oregano
- 1/2 cup all purpose flour
- 1 4.3 ounce box Rice a Roni Long Grain and Wild Rice (with seasoning packet)
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