Ingredients
- 2 carrots, cut into batonnets (½” x ½” x 2”)
- 1 small beetroot, cut into batonnets
- 2 amla s (Indian gooseberry) (optional), chopped
- 1 tbsp coarsely ground or powdered mustard seeds ( black mustard seeds or any will work )
- 1 tsp black salt ( kala namak )
- 7-8 cups water
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