Moroccan-Style Beef Kabobs with Spiced Bulgur

Name: Moroccan-Style Beef Kabobs with Spiced Bulgur
Total time: 135 min
Ingredients: 1 lb. boneless beef top sirloin steak or beef tenderloin steaks, cut 1 inch thick; 1/4 cup molasses; 3 Tbsp. orange juice; 2 cloves garlic, minced; 1/4 tsp. ground cumin; 1/2 cup uncooked quick-cooking bulgur; 1/2 cup water; 1/3 cup golden raisins; 1/4 cup orange juice; 1/2 tsp. Chinese Five Spice Powder; 1/2 tsp. ground cumin; 1 clove garlic, minced; 1/4 tsp. salt; 2 Tbsp. chopped fresh parsley

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For the second year in a row, I’ve been privileged to be invited by the Texas Beef Council to help tell the world about the wonders of Texas Beef through recipe

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Ingredients

1 lb. boneless beef top sirloin steak or beef tenderloin steaks, cut 1 inch thick
1/4 cup molasses
3 Tbsp. orange juice
2 cloves garlic, minced
1/4 tsp. ground cumin
1/2 cup uncooked quick-cooking bulgur
1/2 cup water
1/3 cup golden raisins
1/4 cup orange juice
1/2 tsp. Chinese Five Spice Powder
1/2 tsp. ground cumin
1 clove garlic, minced
1/4 tsp. salt
2 Tbsp. chopped fresh parsley