Tortilla Espanola with Saffron Aïoli Recipe | Epicurious
Discover a delicious, homemade caramel with a slow-simmered milk and sugar method or choose from two convenient sweetened condensed milk shortcuts.
Keywords
- spanish
- potato
- garlic
- saffron
- main
- dinner
- breakfast
- brunch
- lunch
- dairy free
- gluten free
- nut free
- vegetarian
- easy
- oven bake
- blender
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 whole heads garlic
- 3 large egg yolks
- 2 tablespoons fresh lemon juice
- 1 tablespoon saffron threads
- 3/4 cup canola oil
- 8 garlic cloves, minced
- 1 teaspoon salt
- 3/4 cup extra-virgin olive oil
- 2 small boiling potatoes, peeled and cut into 1-inch pieces
- 1/4 medium onion, finely chopped
- 1 large garlic clove, minced
- 1 tablespoon vegetable oil
- 2 large eggs, lightly beaten
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