Tomato Basil Feta Salad - The Olive Tap Recipes

Ingredients

• 2-3 medium tomatoes or 1 pint grape tomatoes
• 1/4 C. diced red onion
• 2 T. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
• 3 T. The Olive Tap’s Koroneiki Olive Oil (or any of our other Extra Virgin Olive Oils)
• 1/2 C. chopped fresh basil
• 6 oz. feta cheese, large crumbles
• Salt, to taste
• Fresh ground black pepper, to taste