Easy Buffalo Chicken Pizza with Rotisserie Chicken Recipe

Easy Buffalo Chicken Pizza with Rotisserie Chicken Recipe

themom100.com

This Buffalo chicken pizza uses rotisserie chicken and store-bought dough for a weeknight dinner that's ready in under 30 minutes — with a double layer of Buffalo sauce that makes every bite count.

View full recipe on themom100.com

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Cooking tools:

  • Pizza stone
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon
  • Pastry brush
  • Squeeze bottle
  • Kitchen scale
  • Plate
  • Serving platter
  • Saucepan
  • Pizza cutter

Ingredients

  • 1 package (7.8-ounce) Jus-Rol Round & Thin Pizza Dough ((or other prepared pizza dough))
  • ¼ cup (1/2 stick) unsalted butter ((melted))
  • ¼ cup Frank's Red Hot sauce ((or other hot sauce; to taste))
  • ½ teaspoon garlic powder
  • 2 cups diced cooked chicken breast
  • 8 ounces shredded mozzarella cheese
  • ⅓ cup crumbled blue cheese
  • ½ cup small diced red onion
  • 2 scallions ((thinly sliced; white and green parts))
  • 2 tablespoons Frank's Red Hot Sauce ((or other hot sauce; to taste))
  • ¼ cup sour cream
  • 1 tablespoon milk

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