Easy Buffalo Chicken Pizza with Rotisserie Chicken Recipe
This Buffalo chicken pizza uses rotisserie chicken and store-bought dough for a weeknight dinner that's ready in under 30 minutes — with a double layer of Buffalo sauce that makes every bite count.
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Cooking tools:
- Pizza stone
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Pastry brush
- Squeeze bottle
- Kitchen scale
- Plate
- Serving platter
- Saucepan
- Pizza cutter
Ingredients
- 1 package (7.8-ounce) Jus-Rol Round & Thin Pizza Dough ((or other prepared pizza dough))
- ¼ cup (1/2 stick) unsalted butter ((melted))
- ¼ cup Frank's Red Hot sauce ((or other hot sauce; to taste))
- ½ teaspoon garlic powder
- 2 cups diced cooked chicken breast
- 8 ounces shredded mozzarella cheese
- ⅓ cup crumbled blue cheese
- ½ cup small diced red onion
- 2 scallions ((thinly sliced; white and green parts))
- 2 tablespoons Frank's Red Hot Sauce ((or other hot sauce; to taste))
- ¼ cup sour cream
- 1 tablespoon milk
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