SOMETHING SIMPLE: Pan-Fried Halloumi With Cucumber Salad | Experience Life
Halloumi is a semihard cheese that can be grilled or fried without melting, creating a crispy outer layer and a soft, chewy center. This flavorful recipe takes less than 30 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 8.8-oz. package halloumi cheese
- 3 tbs. extra-virgin olive oil, divided
- ½ tsp. sea salt, divided
- ⅛ tsp. red-pepper flakes
- Juice from 1 lime
- ¼ medium red onion, diced
- 3 Persian cucumbers (or cucumber of choice), peeled and diced
- 2 medium tomatoes, cored and diced
- 2 tbs. finely chopped flat-leaf parsley
- ⅛ tsp. freshly ground black pepper
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