Kalebagels with Zucchini and Avocado Spread - ProVeg United States
Kalebagels with zucchini and avocado spread—flavorful, nutrient-dense, and vegan! Perfect for lunch. Made with spelt flour, chia seeds, and fresh veggies.
Ingredients
- 2 tbsp chia seeds
- 8 tbsp water
- 3 g yeast
- 200 g spelt flour
- 2 tsp sea salt
- 100 g kale
- 1 tbsp spirulina powder
- 100 g coconut yogurt
- 150 g zucchini (finely shredded)
- fresh basil (finely chopped)
- 1/2 lime (squeezed (for juice))
- 2 avocado's
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