Swordfish Salad with Soy Wasabi Vinaigrette - Food Services

Swordfish Salad with Soy Wasabi Vinaigrette - Food Services

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Ingredients

  • 24 1-inch-thick swordfish steaks (4 ounces each)
  • salt and pepper
  • 1 ounce garlic cloves
  • 1/4 cup vegetable oil
  • 12 cups watercress sprigs
  • 48 tomato wedges
  • 3 3/4 cups Soy Wasabi Vinaigrette (recipe below)
  • chopped cilantro, as needed
  • toasted sesame seed, as needed
  • 48 lime wedges

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