Lemon pie Recipe

Ingredients

• Lemon Filling:
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 cup butter
• 1 tablespoon grated lemon peel
• 1/4 cup lemon juice
• 1 cup milk
• 3 egg yolks, slightly beaten
• 1 cup dairy sour cream
• 1 9in baked pastry shell:
• 1 cup flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 3-4 tablespoons cold water