Garden Vegetable Spread Recipe: How to Make It
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Keywords
- veggie spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 carton (8 ounces) fat-free spreadable cream cheese
- 1/2 cup finely chopped green pepper
- 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 6 radishes, finely chopped
- 4 teaspoons finely chopped onion
- 1 teaspoon dill weed
- Snack toast and/or pita bread
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