Breaded Pork Chops with Roasted Balsamic Brussels Sprouts - Forks 'n' Flip Flops

Ingredients

• 4-6 boneless pork chops
• 9 tbsp flour
• 1 1/2 cups chicken broth, low sodium
• 1 large egg, lightly beaten
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tbsp canola oil, divided
• 1 1/2 tbsp butter, melted
• 1-1 1/2 lbs brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp balsamic vinegar
• 4 slices thick cut bacon, chopped ((optional))