Apple-Ginger Mocktail | RICARDO
In this alcohol-free cocktail, the ginger adds a spicy kick to the fresh apple juice.
Keywords
- fall
- mocktail
- apples
- ginger
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Wine glass
- Skewer
Ingredients
- ¾ cup (180 ml) ice cubes
- 4 oz (125 ml) old-fashioned fresh apple cider (not from concentrate)
- ½ oz (15 ml) lemon juice
- 1 tsp (5 ml) maple syrup
- ¼ tsp fresh ginger, finely grated
- ¼ tsp (1 ml) cocktail foamer or ½ egg white (very fresh)
- 4 oz (125 ml) cold ginger ale
- 1 thin red apple wedge (optional)
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