Lemon Herb Salmon Foil Dinners
These salmon and fresh veggie foil dinners are a light and healthy complete meal. The steam created inside the packets as they bake keeps the salmon very moist, while the butter, lemon and herbs...
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Cooking tools:
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Plate
Ingredients
- 4 6-ounce salmon filets
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 8 ounces asparagus (about 1/2 a bundle), sliced into half-inch pieces
- 1 lemon, sliced into rounds
- 4 tablespoons butter
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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