Pan-Seared Tilapia with Lemon-Butter Sauce Recipe - BettyCrocker.com

Ingredients

• 1/2 cup dry white wine or chicken broth
• 1/4 cup fresh lemon juice
• 3 tablespoons finely chopped shallots
• 3/4 cup whipping (heavy) cream
• 1 teaspoon grated lemon peel
• 1/4 cup cold firm butter, cut into 4 pieces
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 4 skinless tilapia fillets or other medium-firm fish fillets (6 oz each)
• 1 tablespoon vegetable oil
• 1/4 cup chopped toasted hazelnuts (filberts) or almonds